medieval menu

Medieval Feast

To Start
Rustic Winter Vegetable Broth
Spiced Sticky Ribs

Main Courses
Traditional Suckling Pig
Roasted Fore Rib of Beef
Whole Honey Glazed Roast Chicken, stuffed with lemon, thyme & garlic
Venison in Red Wine, Juniper berries with shallots & wild forest mushrooms
Pork & Cider Apple hot pot
Honey Glazed Fennel Chicken
& rich wine gravy
Stuffed Portobello Mushrooms
Roast Vegetable Wellington

Accompanied by:
All the Trimmings

Dessert
Forest Berry Crumble & English Custard
Lemon Curd Cheesecake & Cream
Fruits of the Forest Pavlova
Traditional Cheese Board

Prices start from £19.95 per person
Includes a choice from each course + vegetarian option,
Service equipment & all staff